Purred rhubarb and sugar blended in a food processor and then turned into fruit leather
4 cups of chopped Rhubarb
1 cup of sugar
Zest of 1 lemon or 1 tablespoon lemon juice
1. Cook all ingredients in a saucepan for 10 minutes. Use an emersion blender or food processor to puree the fruit.
2. Line a cookie sheet pan with parchment paper and spread the fruit mixture onto the sheet tray. Make sure that the puree is spread out evenly on the pan.
3. Cook the fruit leather at 175 degrees for 5 hours or until the fruit has become stiff. When it is ready, you should be able to peel it apart like you would with fruit roll ups.
Use an immersion blender or food processor to puree the fruit after it's done cooking in the sauce pan.
Place parchment paper on the baking sheet for easy rolling and cleaning.
- Category: Medium
- Method: Oven
- Cuisine: American
Keywords: rhubarb fruit leathe