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Healthy Orange Rhubarb Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 25
  • Total Time: 25
  • Yield: 12 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Description

Healthy Orange Rhubarb Muffins with Buttermilk


Ingredients

Scale
  • 2/3 cup brown sugar
  • 1/2 cup low-fat buttermilk (see tips above for making homemade buttermilk)
  • 1/4 cup vegetable oil, 
  • 1 Egg
  • 1 teaspoon of vanilla
  • 1 1/2 tsp orange zest 
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon of baking soda
  • 1/2 tsp salt
  • 3 cups rhubarb, chopped

Instructions


Notes

myWW points: Blue 4; Green 4; Purple  4

If you don't like your muffin batter very wet only use 1/2 cup milk. 


Nutrition

  • Serving Size: 1 muffin
  • Calories: 166
  • Sugar: 13.4g
  • Sodium: 130.4
  • Fat: 5.4g
  • Saturated Fat: 1
  • Carbohydrates: 26.8g
  • Fiber: 1.1g
  • Protein: 3.1g