Description

These Rumchata pudding shots are a delightful and playful twist on the traditional gelatin shot, offering a creamy and indulgent treat that's perfect for parties and gatherings

Ingredients

Scale

1 cup milk
1 cup rum cream liqueur (such as RumChata®)
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

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Instructions

Step 1: Gather all ingredients.

Step 2: Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.

Step 3: Gently stir whipped topping into the pudding mixture.

Step 4 Spoon into disposable shot cups and place on a plate.

Step 5 Freeze until chilled and set, at least 3 hours.

Notes

See recipe tip above for even more ideas on how to make pudding shots.

WW Points 5 (for one shot)