What temperature should I cook scrambled eggs on a Blackstone?

Keep your Blackstone set to low or medium-low heat (around 300°F–325°F). Eggs cook best at lower temperatures to stay soft and fluffy without browning too much.

Do I need to use butter or oil on the griddle?

Yo can use butter, oil, or cooking spray to prevent sticking and add flavor. Butter also helps the eggs cook more gently.

Can I add cheese to scrambled eggs on a Blackstone?

Add cheese in the last minute of cooking so it melts into the eggs without overcooking or getting rubbery.

Scrambled Eggs on Blackstone Griddle

Description

Scrambled eggs may be simple, but when you make them on a Blackstone griddle, they go from basic to next-level delicious

Ingredients

Scale

6 large eggs

2 tablespoons milk or cream (optional for extra fluff)

Salt and pepper to taste

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Instructions

Set your Blackstone to low or medium-low heat. Eggs cook quickly and gently—too much heat will dry them out.

In a bowl, crack the eggs and whisk well. Add a splash of milk or cream if desired, and season with a pinch of salt and pepper.

Add butter or a drizzle of oil to the griddle and spread it evenly using a spatula.

Use a scraper or spatula to gently move the eggs around. Let them set slightly, then push them from the edges toward the center to form soft curds.

Continue scrambling gently until the eggs reach your desired doneness. For soft eggs, remove them while they’re still slightly glossy—they’ll finish cooking off the heat.

Notes

Don’t overheat the griddle: Low heat is key for soft, fluffy eggs.

Use fresh eggs: They taste better and hold their shape better.

Add cheese near the end: Stir in shredded cheese during the last minute of cooking so it melts without getting rubbery.

WW points 4-5 depending on serving

Nutrition

Serving Size: 1
Calories: 245
Sugar: 1g
Sodium: 210mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 1g
Fiber: 0g
Protein: 14g