Skinny Chocolate Muffins are quick and easy on the go breakfast idea; made with greek yogurt. The flavors you can add to these muffins are endless!
1 cup extremely ripe bananas (2-3 bananas, mashed)
1 large egg
1/3 cup white sugar
3 tablespoons of light butter
1/2 cup of plain greek yogurt
1 teaspoon vanilla extract
1 cup self-rising flour
4 tablespoons cocoa powder
12 muffin tin liners
Preheat oven to 350 F.
Mash the bananas in a bowl with a fork. Add in the egg, sugar, butter, vanilla, and greek yogurt; mix well. You can use a wire whisk or beaters. Next, add in the self-rising flour and cocoa powder and continue mixing until the batter is well incorporated.
Fill each muffin cup with about 2 large spoonfuls (I use a regular soup spoon or sometimes an ice cream scoop) of the batter and if there is any batter left, evenly divide it to where ever it is needed.
Bake the muffins for 12 to 15 minutes or until a toothpick comes out clean.
Smart points: 3 (1 muffin)
Recipe nutrition from cronometer.