Description
Skinny Chocolate Muffins are quick and easy on the go breakfast idea; made with greek yogurt. The flavors you can add to these muffins are endless!
Ingredients
Scale
- 1 cup extremely ripe bananas (2-3 bananas, mashed)
- 1Â large egg
- 1/3 cup white sugar
- 3 tablespoons of light butter
- 1/2 cup of plain greek yogurt
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 4 tablespoons cocoa powder
- 12 muffin tin liners
Instructions
- Preheat oven to 350 F.
- Mash the bananas in a bowl with a fork. Add in the egg, sugar, butter, vanilla, and greek yogurt; mix well. You can use a wire whisk or beaters. Next, add in the self-rising flour and cocoa powder and continue mixing until the batter is well incorporated.
- Fill each muffin cup with about 2 large spoonfuls (I use a regular soup spoon or sometimes an ice cream scoop) of the batter and if there is any batter left, evenly divide it to where ever it is needed.
- Bake the muffins for 12 to 15 minutes or until a toothpick comes out clean.
- Serving size: 1 muffin
Notes
Smart points: 3Â
Recipe nutrition from cronometer.
Points are calculated with the WW recipe builder app and not using the nutrition info.Â
Nutrition
- Serving Size: 1 muffin
- Calories: 105
- Sugar: 8.2
- Fat: 2.3
- Saturated Fat: 1.2
- Carbohydrates: 19.3
- Fiber: 1.5
- Protein: 3.2