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Blueberry Cheesecake Bars

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  • Author: Jenna
  • Prep Time: 20 min
  • Cook Time: 8 min
  • Total Time: 28 min
  • Yield: 16 1x
  • Category: easy
  • Method: no bake
  • Cuisine: american

Description

Easy no bake blueberry cheesecake dessert!  No-bake desserts come together quickly and don’t take as long as a regular cheesecake does. 

Ingredients

Scale
  • Crust
  • 5 full-sheet graham crackers
  • 2 tablespoons melted butter
  • Filling
  • 1 8 ounce package reduced fat cream cheese, softened
  • ¾ cup plain greek yogurt
  • ⅓ cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 large egg
  • 1 tsp of vanilla
  • 1 tsp of lemon zest
  • For the Topping
  • 2 tablespoons of flour
  • 2 tablespoons of sugar
  • 2 tablespoons of water
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Line an 8x8 inch baking pan with aluminum foil, leaving some overhang on the sides, and set aside.
  2. To make the crust:
  3. Using a food processor, process the graham crackers until you have fine crumbs. Add in the melted butter and pulse until well combined.
  4. Scoop the graham cracker mixture into the prepared baking pan and press down. Bake for 8 minutes. Remove from the oven and set aside to cool.
  5. To make the filling:
  6. Using a stand mixer fitted with the paddle attachment or a handheld mixer, beat the cream cheese and greek yogurt until smooth. Beat in the sugar and mix until well combined. Add in the lemon juice, lemon zest, vanilla, and egg one at a time and mix until fully combined.
  7. Pour the filling over the crust and return to the oven. Bake at 350 degrees Farheneit for about 25 minutes.
  8. While the cheesecake is baking making the sauce. Combine the blueberries, sugar, water, and flour in a sauce and bring to a boil. Cook the blueberries until the sauce has thickened. Let cool.
  9. Remove the cheesecake from the oven and allow to cool for 30 minutes at room temperature.
  10. Spread the berry mixture on top of the cheesecake.
  11. Transfer to the refrigerator and refrigerate for at least 3 hours or overnight.
  12. Cut into 9-12 bars. Serve and enjoy!

Notes

myWW points: Blue  5; Green  5;  Purple 5

WW Personal Points: 6 

Nutrition

  • Serving Size: 1 bar
  • Calories: 160
  • Sugar: 12
  • Fat: 7
  • Saturated Fat: 3
  • Unsaturated Fat: 1
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 5

Find it online: https://www.recipe-diaries.com/skinny-lemon-blueberry-cheesecake-bars/