Slow Cooker Garlic Mashed Potatoes

  • Author: Jenna
  • Prep Time: 30
  • Cook Time: 6 to 7 hrs
  • Total Time: 29 minute
  • Yield: 6 1x


Slow Cooker Garlic Mashed Potatoes are dairy free and you will not miss the fat in these mashed potatoes, I swear! The potatoes cook on low for 6 to 7 hours and by the time the potatoes are done they are so tender. 



  • 2.5 lbs of russet potatoes (peeled and diced into chunks)
  • 1/2 cup of low sodium chicken stock
  • 4 cloves of garlic
  • salt and pepper to taste
  • dried chives for garnish (optional)


  1. Place all ingredients in a slow cooker and cook on low for 6 to 7 hours. Mash with a potato masher or blend with a hand mixer until smooth and creamy. (I prefer a potato masher)


myWW points: Blue  5; Green  5;  Purple  0

  • Category: Side Dishes
  • Method: Slow Cook
  • Cuisine: American


  • Serving Size: 1/2 cup
  • Calories: 248
  • Sugar: 0g
  • Sodium: 55g
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 4g
  • Protein: 7g

Keywords: slow cooker garlic mashed potatoes