Smoked lobster tails are perfect for an outdoor BBQ and they are great served with some watermelon and corn on the cob!
4 (4 to 6oz) lobster tails
4 tsp of olive oil
Salt and Pepper
Preheat your smoker for 5 minutes or until the temperature reaches 100 degrees.
In a bowl toss your lobster tails with salt, pepper, and olive oil.
Set the smoker to 225 degrees. Place your lobster tails on the smoker with the slit side up for about 1 hr. Any type of woodchips can be used.
1 smart point for 1 lobster tail and 1 corn.
- Category: Dinner
- Method: Smoke
- Cuisine: American
- Serving Size: 1 lobster tail