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Smoked Lobster Tails


  • Author: Jenna
  • Prep Time: 1 hr
  • Cook Time: 1 hr
  • Total Time: -52285475.266667 minute
  • Yield: 4 1x

Description

Smoked lobster tails are perfect for an outdoor BBQ and they are great served with some watermelon and corn on the cob!


Scale

Ingredients

4 (4 to 6oz) lobster tails

4 tsp of olive oil

Salt and Pepper  


Instructions

Preheat your smoker for 5 minutes or until the temperature reaches 100 degrees.

In a bowl toss your lobster tails with salt, pepper, and olive oil.

Set the smoker to 225 degrees. Place your lobster tails on the smoker with the slit side up for about 1 hr. Any type of woodchips can be used. 


Notes

1 smart point for 1 lobster tail and 1 corn.

  • Category: Dinner
  • Method: Smoke
  • Cuisine: American

Nutrition

  • Serving Size: 1 lobster tail