Description
Smoked lobster tails are perfect for an outdoor BBQ and they are great served with some watermelon and corn on the cob!
Scale
Ingredients
- 4 (4 to 6oz) lobster tails
- 4 tsp of olive oil
- Salt and Pepper
Instructions
- Preheat your smoker for 5 minutes or until the temperature reaches 100 degrees.
- In a bowl toss your lobster tails with salt, pepper, and olive oil.
- Set the smoker to 225 degrees. Place your lobster tails on the smoker with the slit side up for about 1 hr. Any type of woodchips can be used.
Notes
1 smart point for 1 lobster tail and 1 corn.
Note: Use a sharp scissors to cut down the middle of the lobster tails. Lobster tails can be very wet to work with soo have some paper towels handy. Use gloves if needed.
- Category: Dinner
- Method: Smoke
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 286
- Sugar: 0g
- Fat: 14g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
Keywords: smoked lobster tails