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Smoked Pulled Pork

Smoked pulled pork gets brined in apple juice all day or overnight, rubbed with seasoning, and then cooks all day long on a smoker for up to 8 hours.

Scale

Ingredients

1 (4 lb pork shoulder roast)

1 quart of unsweetened apple cider

5 tablespoons of light brown sugar

2 tablespoons of chili powder

2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder

Instructions

Notes

Not a WW recipe

Nutrition