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Smoked Pulled Pork


  • Author: Jenna
  • Prep Time: 8 hrs
  • Cook Time: 8 hrs
  • Total Time: 8 hrs
  • Yield: 8 1x

Description

Smoked pulled pork gets brined in apple juice all day or overnight, rubbed with seasoning, and then cooks all day long on a smoker for up to 8 hours.


Scale

Ingredients

1 (4 lb pork shoulder roast)

1 quart of unsweetened apple cider

5 tablespoons of light brown sugar

2 tablespoons of chili powder

2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder


Instructions

  • Place pork shoulder in a large pot and add enough apple cider to cover.
  • Combine  brown sugar,  chili powder, paprika, onion powder, and garlic powder in a bowl.
  • Cover pot and refrigerate for 12 hours.
  • Prepare smoker to about 220 degrees F (99 degrees C). Add enough wood chips to smoker.
  • Spread rub over pork shoulder. Transfer pork to the center of smoker.
  • Smoke pork until very tender, about 8 hours. Monitor applewood chips  adding more wood respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

Notes

Not a WW recipe

  • Category: BBQ
  • Method: Smoked
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 111
  • Sugar: 1
  • Sodium: 1
  • Fat: 1
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 1
  • Carbohydrates: 1
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 1