Description
If you love the seasonal Starbucks Caramel Brulée Latte, you're going to love making this homemade Caramel Brûlée Syrup! It has a rich, creamy caramel flavor with hints of vanilla and sea salt.
Ingredients
Scale
- 1 cup Water
- ½ cup Brown sugar
- 1 can Sweetened condensed milk
- 1 tsp Vanilla extract
- 1 pinch Sea salt
Instructions
- Add the water and brown sugar to a medium saucepan.
- Place the saucepan over medium heat and stir until the brown sugar dissolves.
- Add the sweetened condensed milk and continue stirring until everything is well combined.
- Bring the mixture to a gentle simmer, stirring frequently so it doesn't scorch on the bottom.
- Remove the saucepan from the heat.
- Stir in the vanilla extract and sea salt.
Notes
The sauce will have a creamy consistency and can be used once cooled. If it thickens in the refrigerator, give it a good stir before using.