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Starbucks CopyCat Salted Caramel Cold Brew

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  • Author: Jenna
  • Prep Time: 5min
  • Total Time: 5min
  • Yield: 1 1x
  • Category: Easy
  • Method: Frother
  • Cuisine: American


Starbucks Salted Caramel Cream Cold Brew Copy Cat



Regular Version 

  • 1 ½ cups Cold Brew Coffee 
  • 2 tablespoons of Caramel Syrup 
  • 4 tablespoons of Heavy Cream 
  • 1 teaspoon vanilla extract 
  • Ice

Skinny Version 

  • 1 ½ cups Cold Brew Coffee 
  • 2 tablespoons of Sugar-Free Caramel Syrup 
  • 4 tablespoons of Skim Milk or Unsweetened Almond Milk 
  • 1 teaspoon vanilla extract 
  • Ice


  1. Fill a glass with lots of ice. 
  2. Add two tablespoons of caramel syrup to the glass and then the cold brew coffee. Stir. 
  3. Add 4 tablespoons of heavy cream or milk of choice and vanilla extract to a frother and press the cold froth option.  The frother will continue spinning automatically and stop when it’s done. 
  4. Pour the frothed cream on top of the iced coffee and enjoy!


Skinny:  1 (all 3 plans) WW Recipe Builder 

Serving Size:  1 drink

I made a regular and WW version for this. If making the Skinny version just replace the cream with milk of choice.  Enjoy!


  • Serving Size: 1
  • Calories: 126
  • Sugar: 4g
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g