Description
Starbucks Salted Caramel Cream Cold Brew Copy Cat
Scale
Ingredients
Regular Version
- 1 ½ cups Cold Brew Coffee
- 2 tablespoons of Caramel Syrup
- 4 tablespoons of Heavy Cream
- 1 teaspoon vanilla extract
- Ice
Skinny Version
- 1 ½ cups Cold Brew Coffee
- 2 tablespoons of Sugar-Free Caramel Syrup
- 4 tablespoons of Skim Milk or Unsweetened Almond Milk
- 1 teaspoon vanilla extract
- Ice
Instructions
- Fill a glass with lots of ice.
- Add two tablespoons of caramel syrup to the glass and then the cold brew coffee. Stir.
- Add 4 tablespoons of heavy cream or milk of choice and vanilla extract to a frother and press the cold froth option. The frother will continue spinning automatically and stop when it’s done.
- Pour the frothed cream on top of the iced coffee and enjoy!
Notes
Skinny: 1 (all 3 plans) WW Recipe Builder
Serving Size: 1 drink
I made a regular and WW version for this. If making the Skinny version just replace the cream with milk of choice. Enjoy!
- Category: Easy
- Method: Frother
- Cuisine: American
Keywords: caramel cream cold brew