Description
Lemonade is a 3 ingredient drink made of sugar, water, and freshly squeezed lemons. Add some freshly chopped rhubarb to it to give a sweet-tangy taste!Â
Ingredients
Scale
- 1 1/ 2 cups of freshly squeezed lemon juice
- 8 cups of water
- 1 1/2 cups of sugar
- 2 cups of chopped rhubarb
- 3/4 cup of sugar
- 1/2 cup of water
Instructions
- In a sauce pan on medium high heat, cook the rhubarb, sugar, and water until the rhubarb is soft. About 8-10 minutes.
- In a glass pitcher, combine the lemon juice, water, and sugar. Stir until the sugar is dissolved.
- Let the rhubarb cool, and puree the rhubarb with a food processor or emersion hand blender.
- Add the rhubarb puree to the lemonade.
Notes
Smart Points: 13
Nutrition
- Calories: 217
- Sugar: 55
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 0
- Protein: 0