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Super Crispy Hashbrowns on Blackstone

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  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 7 min
  • Total Time: 12 min
  • Yield: 3 1x
  • Category: Easy
  • Method: Blackstone
  • Cuisine: American

Description

Learn how to make perfect crispy hashbrowns on a griddle! Hash browns are a beloved breakfast staple, and cooking them on a griddle offers several advantages that make them especially delicious.


Ingredients

Scale
  • 2 cups of Simply Hash Brown Potatoes, Shredded
  • 3 tablespoons melted butter, preferably Keri Gold
  • Salt and pepper to taste

Instructions

Preheat the Griddle Preheat your griddle to medium-high heat (about 375°F or 190°C). If you don't have a temperature gauge, you can test by flicking a few drops of water onto the griddle; if they sizzle and evaporate quickly, it's ready.

Cook the Hash Browns: Add the vegetable oil or melted butter to the griddle, spreading it evenly. Spread the grated potatoes evenly across the griddle in a thin layer. Avoid overcrowding the griddle to ensure even cooking and crispiness.

Flip for Crispy Perfection: Allow the hash browns to cook undisturbed for about 5-7 minutes, or until the bottom is golden brown and crispy. Carefully flip the hash browns using a spatula. If they're sticking, give them a bit more time to cook. Cook the other side for another 5-7 minutes until crispy and golden brown.

Serve and Enjoy: Once both sides are crispy and golden, remove the hash browns from the griddle.Serve hot with your favorite toppings, such as shredded cheese, chopped green onions, or a dollop of sour cream


Notes

  • Optional toppings: shredded cheese, chopped green onions, or sour cream