Description
Learn how to make perfect crispy hashbrowns on a griddle! Hash browns are a beloved breakfast staple, and cooking them on a griddle offers several advantages that make them especially delicious.
Ingredients
- 2 cups of Simply Hash Brown Potatoes, Shredded
- 3 tablespoons melted butter, preferably Keri Gold
- Salt and pepper to taste
Instructions
Preheat the Griddle Preheat your griddle to medium-high heat (about 375°F or 190°C). If you don't have a temperature gauge, you can test by flicking a few drops of water onto the griddle; if they sizzle and evaporate quickly, it's ready.
Cook the Hash Browns: Add the vegetable oil or melted butter to the griddle, spreading it evenly. Spread the grated potatoes evenly across the griddle in a thin layer. Avoid overcrowding the griddle to ensure even cooking and crispiness.
Flip for Crispy Perfection: Allow the hash browns to cook undisturbed for about 5-7 minutes, or until the bottom is golden brown and crispy. Carefully flip the hash browns using a spatula. If they're sticking, give them a bit more time to cook. Cook the other side for another 5-7 minutes until crispy and golden brown.
Serve and Enjoy: Once both sides are crispy and golden, remove the hash browns from the griddle.Serve hot with your favorite toppings, such as shredded cheese, chopped green onions, or a dollop of sour cream
Notes
- Optional toppings: shredded cheese, chopped green onions, or sour cream