Ingredients
1 loaf Trader Joe's Sun-Dried Tomato Focaccia
1 (8-ounce) ball of burrata cheese
½ cup mayonnaise
2–3 tablespoons basil pesto
8–10 slices deli turkey
1 large tomato, sliced
Mixed greens, arugula, or spring mix
Thinly sliced red onion
Salt and black pepper, to taste
Optional Additions
- Provolone cheese
- Fresh mozzarella
- Avocado slices
Instructions
- Preheat the oven to 350°F.
- Slice the focaccia in half horizontally.
- Toast the bread in the oven for 5–7 minutes until lightly crisp on the outside while remaining soft inside.
- In a small bowl, stir together the mayonnaise and basil pesto.
- Spread the pesto mayo generously over both halves of the focaccia.
- Layer the turkey evenly over the bottom half.
- Add the tomato slices, red onion, and lettuce.
- Season with salt and freshly ground black pepper.
- Place the top half of the focaccia over the sandwich.
- Slice into squares or large sandwich portions and serve immediately.
Notes
Toasting the bread makes a huge difference. It adds crunch while keeping the inside soft and chewy.
Use ripe tomatoes for the best flavor.
Nutrition
- Serving Size: 1