• Author: Jenna
  • Yield: 28 to 30 1x


2 cups of chopped cabbage

1 tsp of salt

2 tbsp thinly sliced green onion

1 tbsp chopped fresh cilantro

2 tsp toasted sesame oil

2 tsp soy sauce

1 tsp rice wine vinegar

1 tsp of ground ginger or fresh ginger

1/8 tsp of chili pepper flakes.

1 small fresh serrano chile pepper (optional)

8 oz of 99% ff turkey breast

28 to 30 wonton wrappers such as gyozo


In a bowl combine all the ingredients from the cabbage to ground turkey. Mix well.

Line a baking sheet with parchment paper or silipat. Place 12 wonton wrappers on the baking sheet and spoon about a teaspoon of the ground turkey mixture in the middle of the wonton wrapper. Lightly brush edge of wrapper with water; fold wrapper in half and pinch edges together. See link above on hold to crimp edges. Plast potsticker sealed side up, on a prepared baking sheet. Keep filled potstickers covered while working. Freeze 1 to 2 hrs or until firm. Transfer to freezer containers and freeze up to 1 month.

To serve he a non-stick skillet with a tablespoon of olive oil. Place post stickers on the skillet and cook one side until golden brown. Add water (1/4 cup) to the pan and cover to steam. 3 minutes.


myWW points: Blue Points: 1; Green Points: 1;  Purple Points: 1

Disclaimer:  I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points. 

  • Category: Medium
  • Method: Steam
  • Cuisine: Asian


  • Calories: 74
  • Sugar: 0
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 0
  • Protein: 6

Keywords: turkey pot stickers