Description
Naturally sweetened brownie balls with cocoa powder, oat flour, and dates.
Ingredients
Scale
- 1 1/2 cups Medjool dates
- 3 tablespoons oat flour
- 3 tablespoons unsweetened cocoa powder
- 1 scoop of chocolate protein powder
- 2 tablespoons honey
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Soak your dates in warm water for 10 minutes if they aren’t soft. Drain well.
- Add all ingredients to a food processor and blend until thick and sticky.
- Scoop and roll into bite-sized balls (about 1 inch).
- Optional: Roll in cocoa powder, shredded coconut, or drizzle with melted chocolate.
- Refrigerate for at least 30 minutes to firm up. Store in an airtight container.
Notes
WW points 3-4 depending on brand of protein powder (1 ball)
Nutrition
- Serving Size: 1
- Calories: 115
- Sugar: 10g
- Fat: 5g
- Saturated Fat: .5g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g