Description
If your feed has been flooded with crunchy carrot ribbons and a tangy, umami dressing — you’re not alone. This viral carrot salad with rice vinegar and soy sauce is simple, crave-worthy, and surprisingly addictive.
Ingredients
Scale
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- 2 medium carrots
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- 1 tbsp rice vinegar
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- 1 tsp low-sodium soy sauce
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- 1 tsp sesame oil
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- ½ tsp honey or maple syrup
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- Pinch of sea salt
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- Toasted sesame seeds
Instructions
Step 1 Peel or shred the carrots into a bowl.
Step 2 In a small dish, whisk together the rice vinegar, soy sauce, sesame oil, and optional honey.
Step 3 Pour dressing over carrots and toss well. Top with sesame seeds or other garnishes if desired. Let sit for 5 minutes to absorb flavor, then enjoy!
Notes
- No sesame oil? Use olive oil or avocado oil, but you’ll miss that signature flavor.
- No rice vinegar? Apple cider vinegar works, but the taste will change.
- Soy-free? Use coconut aminos instead.
- WW points: 2
Nutrition
- Serving Size: 1
- Calories: 70
- Sugar: 7g
- Fat: 4g
- Saturated Fat: .05g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g