Description
Watermelon poke cake was my attempt at making a cake taste like watermelon. Which is kind of hard to do with a real watermelon.
Ingredients
Scale
- 1 (15oz) box cake mix (any flavor, yellow and white is best)
- 1 (1/3 ounce) box Watermelon jello
- 1 (12 ounce) can diet soda, any flavor
- 3 tablespoons unsweetened applesauce
- 8 ounces fat-free whipped topping
Instructions
- Mix cake mix with diet soda and applesauce, mix until well blended.
- Pour batter into desired pan (I use 13x9).
- Bake at 350 for 20-30 minutes until done.
- Cool cake and then poke holes in cake with knife or fork approximately one inch apart.
- Prepare jello as directed (typically this uses 2 cups of water, 1 boiling 1 cold).
- Pour jello over cake evenly.
- Place cake in refrigerator for 1-2 hours until cooled.
- Frost with cool-whip and enjoy!
Notes
Weight Watcher Points Plus: 4 points
Nutrition
- Serving Size: 8
- Calories: 161.8
- Fat: 4.7 g
- Carbohydrates: 27.0
- Fiber: 0.3 g
- Protein: 2.8 g