Description
This Weight Watcher's Butterfinger Dessert is a layer of angel food cake, vanilla pudding, cool whip, and Butterfinger candy bars. Everything was made with fat-free ingredients besides the Butterfinger bars of course.
Ingredients
Scale
- 1 15oz package angel food cake, prepraed
- 1 can of diet soda, or 1 can of crushed pineapple (for cake)
- 1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
- 2 (8 ounce) containers fat-free cool whip
- 4 (2 1/8 ounce) size butterfinger candy bars (fun size)
- 1 1⁄2 cups skim milk
Instructions
- Bake the angel food cake using the Diet Coke or crushed pineapple substitution. Let the cake cool completely and cut or tear it into pieces.
- Prepare the sugar-free pudding with skim or 1% milk. Layer the angel food cake, pudding, Cool Whip, and chopped Butterfingers in a trifle dish or large serving bowl.
- Repeat the layers until everything is used. Refrigerate until thoroughly chilled, then serve.
- Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
- Serving size: 3/4 cup.
Notes
My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)
Nutrition
- Serving Size: 3/4 cup
- Calories: 266
- Sugar: 30g
- Sodium: 408mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g