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Weight Watcher’s Caprese Pasta Salad


  • Author: Jenna
  • Yield: 8 1x
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Ingredients

  • 10 ounces of whole wheat penne pasta, cooked
  • 1 pint of heirloom tomatoes, sliced in half
  • 1 8 oz container of boccocini mozzarella balls
  • 1 tablespoon of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 tsp of oregano
  • 2 tsp of garlic cloves
  • 1/4 cup of torn basil leaves
  • salt and pepper to taste

Instructions

  1. Cook the penne pasta in a medium sauce pan until al dente. About 7 to 8 minutes.
  2. Cut the basil into thinly sliced strips and the tomatoes in half while the pasta is cooking.
  3. In a small bowl, combine the garlic, olive oil, balsamic vinegar, and oregano.
  4. Combine the the pasta, and all the rest of the ingredients into a bowl and serve.

Notes

myWW points: Blue Points: 5; Green Points: 5;  Purple Points: 5

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 167
  • Sugar: 5
  • Sodium: 336
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 3
  • Protein: 2