Is key lime pie good for you?

Key lime pie is a dessert that is high in sugar and calories, making it a treat rather than a healthy food choice. However, with a few weeks and ingredient swaps it can be made into a lower calorie dessert!

How do I store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.

Why does key lime pie taste so good?

Key lime pie is known for its unique combination of sweet and tangy flavors, as well as its creamy texture. The filling is made from key lime juice, sweetened condensed milk, and egg yolks, which creates a smooth and silky consistency.

Weight Watchers Key Lime Pie

Description

Weight Watcher's Key Lime Pie is a light, frozen dessert best served in the Summer at a Barbeque when it's 90 degrees outside. There is no baking required either. I love simple pie recipes like this.

Ingredients

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1 reduced fat graham cracker crust
1 oz package sugar-free lime gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt- fat-free

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Instructions

In a large bowl, dissolve gelatin in boiling water. Let cool slightly. If you don't like lime use any flavor of jello with whatever low-fat yogurt you like.
Stir in yogurt with a wire whisk.
Fold in whipped topping with a wooden spoon or spatula.
Spread in graham cracker crust.
Refrigerate for at least 2 hours.
Slice the pie into 8 slices. Serving Size: 1 slice.

Notes

Points Plus: 2

myWW points: Blue 7; Green 7; Purple 7 (WW recipe builder)

Nutrition

Serving Size: 1/8th of the pie
Calories: 148
Sugar: 8g
Fat: 4g
Saturated Fat: 3g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g