Weight Watcher's Key Lime Pie is a light, frozen dessert best served in the Summer at a Barbeque when it's 90 degrees outside. There is no baking required either. I love simple pie recipes like this. It takes less than 10 minutes to make especially if you buy one of those pre-made graham cracker crusts at the store. I was so happy to find the lower fat graham cracker pie crust.You could do so many different flavor combinations with this pie. Just think of all the light yogurt's that Yo-Plait makes and all the different Jell0's there are at the store. Strawberry would be good with this. Oh there is so many different ways this pie could be made and I can't wait to experiment with some of the different ways!
We now have a Home Goods where I live and I just scored me some new dish towels and 2 new plates. With all the plates, dishes, and napkins I buy for this blog, I need to start finding baskets and organizing all my stuff better. This new plate below I just picked up today. I just love the blue dots around the edge of the plate.
How to Make Key Lime Pie
For the full recipe please see the recipe card below.
- In a large bowl, dissolve gelatin in boiling water. Let cool slightly. If you don't like lime use any flavor of jello with whatever low-fat yogurt you like.
- Stir in yogurt with a wire whisk.
- Fold in whipped topping with a wooden spoon or spatula.
- Spread in graham cracker crust.
- Refrigerate for at least 2 hours.
- Slice the pie into 8 slices. Serving Size: 1 slice.
Other Recipes to Try
Baked Oats with Peanut Butter and Chocolate Chips
If you’ve tried this Key Lime Pie recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest
Recipe adapted from Food.com
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Weight Watcher's Key Lime Pie
- Yield: 8 1x
Ingredients
- 1 reduced fat graham cracker crust
- 1 oz package sugar-free lime gelatin
- ¼ cup boiling water
- 1 (8 ounce) container fat-free whipped topping
- 2 (6 ounce) key lime pie yogurt- fat-free
Instructions
- In a large bowl, dissolve gelatin in boiling water. Let cool slightly. If you don't like lime use any flavor of jello with whatever low-fat yogurt you like.
- Stir in yogurt with a wire whisk.
- Fold in whipped topping with a wooden spoon or spatula.
- Spread in graham cracker crust.
- Refrigerate for at least 2 hours.
- Slice the pie into 8 slices. Serving Size: 1 slice.
Notes
Points Plus: 2
myWW points: Blue 7; Green 7; Purple 7 (WW recipe builder)
- Category: Easy
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: ⅛th of the pie
- Calories: 148
- Sugar: 8g
- Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
Keywords: key lime pie
Chalane Coit says
Love this recipe. Oldie but goodie!
Linda Turney says
Been making this for years. Love it.
★★★★★
Veronica Singer says
I have made this recipe for years. I add an additional 8 oz. of whipped topping on the top of the pie after it's chilled. When you bite into it, you first get that delicious fluffy topping and then the tartness of the pie. Oh, my, is that ever good! It's always a big hit.
Pam Hartsock says
I make this a lot .Use fat free key lime greek yogurt. Low fat Graham cracker crust .regular cool whip. It is a hit at our house. Very good.
Michelle says
I made this a bit more WW friendly by replacing the lime yogurt with Greek fat free (12 oz) and added freshly squeezes lime juice. YUM
Joanne Wilhelm says
Do you mean 0.3 oz package of jello? They come in 0.3 or 0.6oz boxes in my store.
Jenna says
Thank you for the question. It should be a 3oz box of gelatin. I updated the recipe.
Dawn Dilley says
I look forward to trying this recipe. I am still confused about the listed gelatin quantity. What is 1/16 oz? The box of jello that I found says .6 oz. Do I use the entire box or half of the box (one comment above says .3 oz.). Thank you.
Dawn
Jenna says
Hi Susan, Freestyle points are still smart points. I list them as smart points on my posts. Thanks.
Susan says
does anyone know what the "Freestyle" points would be per serving for the Key lime Pie?