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Home » Weight Watcher Recipes

Weight Watchers Key Lime Pie

Published: Jun 22, 2014 · Modified: Oct 6, 2022 by Jenna · This post may contain affiliate links · 23 Comments

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Weight Watchers Key Lime Pie
key lime pie 2 002

Weight Watcher's Key Lime Pie is a light, frozen dessert best served in the Summer at a Barbeque when it's 90 degrees outside. There is no baking required either. I love simple pie recipes like this. It takes less than 10 minutes to make especially if you buy one of those pre-made graham cracker crusts at the store. I was so happy to find the lower fat graham cracker pie crust.You could do so many different flavor combinations with this pie. Just think of all the light yogurt's that Yo-Plait makes and all the different Jell0's there are at the store. Strawberry would be good with this. Oh there is so many different ways this pie could be made and I can't wait to experiment with some of the different ways!

We now have a Home Goods where I live and I just scored me some new dish towels and 2 new plates. With all the plates, dishes, and napkins I buy for this blog, I need to start finding baskets and organizing all my stuff better. This new plate below I just picked up today. I just love the blue dots around the edge of the plate.

How to Make Key Lime Pie

For the full recipe please see the recipe card below.

  1. In a large bowl, dissolve gelatin in boiling water. Let cool slightly. If you don't like lime use any flavor of jello with whatever low-fat yogurt you like.
  2. Stir in yogurt with a wire whisk.
  3. Fold in whipped topping with a wooden spoon or spatula.
  4. Spread in graham cracker crust.
  5. Refrigerate for at least 2 hours.
  6. Slice the pie into 8 slices. Serving Size: 1 slice. 

Other Recipes to Try 

Baked Feta Pasta 

Stuffed Italian Sausage 

Baked Oats with Peanut Butter and Chocolate Chips 

Crispy Fish Sandwiches 

Lighter Fettuccine Alfredo 

If you’ve tried this Key Lime Pie recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

Weight Watchers Key Lime Pie
Weight Watchers Key Lime Pie

Recipe adapted from Food.com

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Weight Watcher's Key Lime Pie


★★★★★

5 from 1 reviews

  • Author: Jenna
  • Yield: 8 1x
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Ingredients

  • 1 reduced fat graham cracker crust
  • 1 oz  package sugar-free lime gelatin
  • ¼ cup boiling water
  • 1 (8 ounce) container fat-free whipped topping
  • 2 (6 ounce) key lime pie yogurt- fat-free

Instructions

  1. In a large bowl, dissolve gelatin in boiling water. Let cool slightly. If you don't like lime use any flavor of jello with whatever low-fat yogurt you like.
  2. Stir in yogurt with a wire whisk.
  3. Fold in whipped topping with a wooden spoon or spatula.
  4. Spread in graham cracker crust.
  5. Refrigerate for at least 2 hours.
  6. Slice the pie into 8 slices. Serving Size: 1 slice.

Notes

Points Plus: 2

myWW points: Blue 7; Green 7; Purple 7 (WW recipe builder) 

 

  • Category: Easy
  • Method: no bake
  • Cuisine: American

Nutrition

  • Serving Size: ⅛th of the pie
  • Calories: 148
  • Sugar: 8g
  • Fat: 4g
  • Saturated Fat: 3g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g

Keywords: key lime pie

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More Weight Watcher Recipes

  • Tortellini Soup with Italian Sausage and Spinach
  • Oven Roasted Smoked Sausage and Potatoes
  • Ground Turkey Sloppy Joes
  • Grilled Burgers with Air Fryer French Fries

Reader Interactions

Comments

  1. Chalane Coit says

    July 19, 2022 at 3:48 pm

    Love this recipe. Oldie but goodie!

  2. Linda Turney says

    March 27, 2022 at 3:20 pm

    Been making this for years. Love it.

    ★★★★★

  3. Veronica Singer says

    November 17, 2021 at 6:52 pm

    I have made this recipe for years. I add an additional 8 oz. of whipped topping on the top of the pie after it's chilled. When you bite into it, you first get that delicious fluffy topping and then the tartness of the pie. Oh, my, is that ever good! It's always a big hit.

  4. Pam Hartsock says

    March 27, 2020 at 5:48 am

    I make this a lot .Use fat free key lime greek yogurt. Low fat Graham cracker crust .regular cool whip. It is a hit at our house. Very good.

  5. Michelle says

    June 09, 2019 at 11:12 am

    I made this a bit more WW friendly by replacing the lime yogurt with Greek fat free (12 oz) and added freshly squeezes lime juice. YUM

  6. Joanne Wilhelm says

    October 08, 2018 at 9:32 am

    Do you mean 0.3 oz package of jello? They come in 0.3 or 0.6oz boxes in my store.

  7. Jenna says

    July 03, 2018 at 4:51 pm

    Thank you for the question. It should be a 3oz box of gelatin. I updated the recipe.

  8. Dawn Dilley says

    July 03, 2018 at 3:15 pm

    I look forward to trying this recipe. I am still confused about the listed gelatin quantity. What is 1/16 oz? The box of jello that I found says .6 oz. Do I use the entire box or half of the box (one comment above says .3 oz.). Thank you.

    Dawn

  9. Jenna says

    March 21, 2018 at 3:05 pm

    Hi Susan, Freestyle points are still smart points. I list them as smart points on my posts. Thanks.

  10. Susan says

    March 21, 2018 at 1:43 pm

    does anyone know what the "Freestyle" points would be per serving for the Key lime Pie?

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Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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