Description
Lasagna soup is one of my top 100 recipes on this site! It is lasagna in soup form and a reader favorite. I will sometimes heat up some Texas toast (Lite) and use that to dip the soup in if I have enough points left over for that.
Ingredients
Scale
- 1 yellow onion, chopped
- kosher salt
- 1 lb. lean ground turkey sausage (I used Jennie-O) or 93% lean ground beef (points will be different!)
- 4 cloves garlic, minced
- 28 oz. can crushed tomatoes
- 1 tbsp. dried oregano
- 5 c. low-sodium chicken broth or marinara sauceÂ
- 8 oz. lasagna noodles, broke into 2" pieces (or any pasta shape)
- 2 c. fat-free shredded mozzarella
- Toppings (optional):
- Grated Parmesan, for garnish
- Torn fresh basil, for garnish
Instructions
- In a large skillet over medium heat, spray the bottom of the pan with cooking spray. Add onions and season with salt. Cook until tender and golden, 5 minutes, then add sausage and cook until no longer pink. Drain fat and return to pot.
- Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes and dried oregano.
- Pour in chicken broth and bring to a simmer.
- Add lasagna noodles and cook, stirring occasionally, until al dente, 10 minutes.
- Add mozzarella and stir, letting melt into soup.
- Garnish with Parm and basil.
- Serving size: 1 cup.
Notes
My WW Personal Points: 6 Click here to see in recipe builder (will have to log in)Â
Nutrition
- Serving Size: 1 cup
- Calories: 277
- Sugar: 6.4g
- Sodium: 866mg
- Fat: 11.5g
- Saturated Fat: 4.8g
- Carbohydrates: 21.5g
- Fiber: 2.7g
- Protein: 21.5g