Weight Watchers Lasagna Soup

Lasagna Soup

Lasagna soup is one of my top 100 recipes on this site! It is lasagna in soup form and a reader favorite. I will sometimes heat up some Texas toast (Lite) and use that to dip the soup in if I have enough points left over for that. I like to make this lasagna soup during the Winter months here. It helps me get through the dreadful and super cold awful months of January and February in Fargo, ND. My mom sometimes jokes about how whenever she makes lasagna, her lasagna is so soupy. Well, guess what Ma? Mine is too. 🙂 

Lasagna Soup FAQ

So, you plugged in the recipe in the WW recipe builder app and yours didn’t quite match what I have below. I apologize in advance for that and if I went back and took a screenshot of what I inputted into the recipe builder and posted that on each post that would take a heck of a lot of time! I have over 1300 recipes on my site!

It is OK if your smart points for the recipe aren’t exactly as what I have on my mine! You might use different products than I do or choose to use a different type of protein. Not all brands are the same in points either.

After WW changed to the new Freestyle program, and I found outsmart points were still the same I kept them that way on my site. Some bloggers list them out as Freestyle points to change with the new program but I just list them as smart points in mine. Don’t worry though, all points are still updated to the new Freestyle program!

Lasagna Soup Ingredients

I have a love affair with sausage. All KINDS. That is what I choose to use in my lasagna soup recipe because I prefer sausage in my lasagna. If you don’t like sausage and want to make this soup lower in points by using ground chicken or turkey then, by all means, do that!

I know Fat-Free cheese gets a bad rap sometimes because it doesn’t melt or taste the same as other cheeses, but it sure does help bring this soup down in points. Again, if you don’t like that choose a different kind and adjust the points according.

Break the lasagna noodles into smaller pieces.

Crushed tomatoes keep this lasagna soup really low but sometimes you don’t always have crushed tomatoes and jarred marinara sauce is a great option. Making your own is even better but that takes more effort and let’s face it I’m lazy. 🙂

How to make Lasagna Soup

1. In a large skillet over medium heat, spray the bottom of the pan with cooking spray. Add onions and season with salt. Cook until tender and golden, 5 minutes, then add sausage and cook until no longer pink. Drain fat and return to pot.
2. Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes and dried oregano.
3. Pour in chicken broth and bring to a simmer.
4. Add lasagna noodles and cook, stirring occasionally, until al dente, 10 minutes.
5. Add mozzarella and stir, letting melt into soup.
6. Garnish with Parm and basil.

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Recipe adapted from delish.com