Description
Indulge in a comforting Weight Watchers Chicken and Stuffing Casserole that's both satisfying and easy on your points! This delicious dish combines tender rotisserie chicken, creamy soup, and savory stuffing, all baked to perfection with a cheesy topping. Takes less than 45 minutes to make.
Ingredients
1 1/2 cups low sodium chicken broth
1 box of Stove Top Stuffing Mix
3 cups of shredded rotisserie chicken
1 can of Cream of Chicken Soup
8 oz sour cream
1 tsp of herbs de Provence or poultry seasoning -
1 can of Green Beans
8 oz Shredded Cheese
4 tablespoons of unsalted butter
Instructions
In a bowl, mix together one box of stuffing mix with 1 1/2 cups low sodium broth. Set aside.
In a 9X13 in baking dish , mix together 3 cups of cooked shredded chicken, 1 can of cream of chicken soup, and 8 oz sour cream. Season with herbs de Provence. Mix well and then add 2 cans of drained green beans.
Top with 8 of shredded cheese. Spread stuffing mixture on top and 4 tablespoons of butter on top. Bake at 30-35 minutes or until the stuffing is browned and a little crispy on top.
Notes
Nutrition info is calculated with the zero point food included in the recipe I pay for the WW app monthly to figure out points and use myfitnesspal for nutrition.
WW Points: 10 (Makes 8 Servings)
Nutrition
- Serving Size: 1