0 Smart Point Salsa

  • Author: Jenna
  • Yield: 8 1x


1 15 oz can of corn

1 15 oz can of black beans

34 Roma Tomatoes, diced

1 jalapeños

1/2 cup red onion

1/2 cup cilantro


Salt and Pepper to taste


Rinse and drain corn and black beans.

Add to a medium bowl. Cut or dice the cilantro, onion, jalapeno, tomatoes and add them to the bowl. Squeeze in some lime juice and add salt and pepper.

Enjoy with chips!

Serving size: 2 tablespoons



myWW points: Blue Points: 0; Green Points: 3;  Purple Points: 0

Disclaimer:  I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points. 


  • Serving Size: 2 tablespoons
  • Calories: 111
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Carbohydrates: 20
  • Fiber: 6
  • Protein: 5
  • Cholesterol: 0