This zero smart point salsa is perfect to take to any party at the lake or some outdoor grilling event. It can be made ahead of time and stored in the fridge to use on top of quesadillas, dipped with chips, or even used in a burrito bowl with some rice. The possibilities are endless. All you have to do is count the chips.
This Zero Point salsa is very similar to Cowboy Caviar.
The weather here in North Dakota has got me dreaming of Summer days out by the lake or in my backyard hanging out in my patio. It STILL hasn't warmed up yet and there are days when it doesn't even get above 30 degrees and it's still snowing. This weekend there's a chance of a snowstorm mixed with rain. How lame and stupid is that when it's the middle of April? Winter seems to last for 6 months here: September through April. Then it's construction season. 🙂
If you prefer blended salsas with tomatoes and onions I've got this Zero Smart Point Salsa recipe as well.
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Ingredients Needed
- Can of corn - Canned corn is a popular food item that is widely available in supermarkets. It is made by cooking corn kernels and then sealing them in a can with water and salt.
- Black beans are a type of legume that are commonly used in many cuisines around the world. They are known for their dark color and soft texture, and are a popular ingredient in dishes such as soups, stews, salads, and burritos.
- Roma tomatoes are a type of plum tomato that are commonly used in cooking. They are known for their firm texture and rich flavor, making them a popular choice for sauces, salsas, and saladsJalapeños
- Red onion or yellow onion
- Cilantro is a good source of vitamins A and K, as well as several minerals. It is often used as a garnish or ingredient in dishes such as salsa, guacamole, and curries.Lime
- Salt and Pepper to taste
- See the recipe card below for a full list of ingredients and measurements.
How to Make Zero Point Salsa
- Rinse and drain corn and black beans.
- Add to a medium bowl. Cut or dice the cilantro, onion, jalapeno, tomatoes and add them to the bowl. Squeeze in some lime juice and add salt and pepper.
- Enjoy with chips!
- Serving size: 2 tablespoon
What can I serve salsa with?
Salsa is a versatile condiment that can be served with a variety of dishes. Some popular options include Air Fryer Tortilla Chips, tacos, fajitas, burritos, Chicken Quesadillas, and Smoked Pulled Pork Nachos.
You can also serve salsa as a topping for grilled meats, such as chicken or fish, or as a dip for vegetables or crackers. Additionally, salsa can be used as a marinade or sauce for enhancing the flavor of your favorite dishes.
Recipe FAQs
Add some fat free itian dressing to spruce up the flavor. It'd kind of be like a zero point cowboy caviar!
Nutrition info is calculated with the zero point food included in the recipe. If you’re using the nutrition info to figure out points it might not be the same as what the points are listed in the notes section. I use the recipe builder to calculate points. Myfitness pal for nutrition info.Â
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.Â
More Great Recipes to Try:
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
Please Let Me Know What You Think!
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0 Smart Point Salsa
- Prep Time: 10min
- Total Time: 10min
- Yield: 8 1x
Description
This zero smart point salsa is perfect to take to any party at the lake or some outdoor grilling event. It can be made ahead of time and stored in the fridge to use on top of quesadillas, dipped with chips, or even used in a burrito bowl with some rice.Â
Ingredients
- 1 15 oz can of corn
- 1 15 oz can of black beans
- 3-4 Roma Tomatoes, diced
- 1 jalapeños
- ½ cup red onion
- ½ cup cilantro
- Lime
- Salt and Pepper to taste
Instructions
- Rinse and drain corn and black beans.
- Add to a medium bowl. Cut or dice the cilantro, onion, jalapeno, tomatoes and add them to the bowl. Squeeze in some lime juice and add salt and pepper.
- Enjoy with chips!
- Serving size: 2 tablespoon
Notes
myWW points: Blue 0; Green 3; Purple 0
Points are calculated using the WW recipe builder and not the Nutrition Info.Â
Disclaimer: Â I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.Â
- Category: Easy
- Method: Combine
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 111
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Carbohydrates: 20
- Fiber: 6
- Protein: 5
- Cholesterol: 0
Keywords: zero smart point salsa
Keira says
Looks tasty! and easy, what a great snack.
Jenna says
The WW app has it,
Terri Shaver says
Where do you get recipe builder?
Nancy says
I saw the serving size is 2 tbsp, how many points is 1/2 cup?