The weather here in North Dakota has got me dreaming of Summer days out by the lake or in my backyard hanging out in my patio. It STILL hasn’t warmed up yet and there are days when it doesn’t even get above 30 degrees and it’s still snowing. This weekend there’s a chance of a snowstorm mixed with rain. How lame and stupid is that when it’s the middle of April? Winter seems to last for 6 months here: September through April. Then it’s construction season. 🙂
This zero smart point salsa is perfect to take to any party at the lake or some outdoor grilling event. It can be made ahead of time and stored in the fridge to use on top of quesadillas, dipped with chips, or even used in a burrito bowl with some rice. The salsabilities are endless. All you have to do is count the chips.
Print0 Smart Point Salsa
- Yield: 8 1x
Ingredients
1 15 oz can of corn
1 15 oz can of black beans
3–4 Roma Tomatoes, diced
1 jalapeños
1/2 cup red onion
1/2 cup cilantro
Lime
Salt and Pepper to taste
Instructions
Rinse and drain corn and black beans.
Add to a medium bowl. Cut or dice the cilantro, onion, jalapeno, tomatoes and add them to the bowl. Squeeze in some lime juice and add salt and pepper.
Enjoy with chips!
Serving size: 2 tablespoons
Notes
myWW points: Blue Points: 0; Green Points: 3;Â Purple Points: 0
Disclaimer: Â I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.Â
Nutrition
- Serving Size: 2 tablespoons
- Calories: 111
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Carbohydrates: 20
- Fiber: 6
- Protein: 5
- Cholesterol: 0
Jenna says
The WW app has it,
Terri Shaver says
Where do you get recipe builder?
Nancy says
I saw the serving size is 2 tbsp, how many points is 1/2 cup?