Scale
Ingredients
- 4 cups of watermelon, chopped and frozen
Instructions
- Place the watermelon in a food processor and process until the watermelon becomes sorbet consistency. Enjoy!
- Serving size: 1/2 to 3/4 cup
Notes
myWW points: Blue 0; Green 0; Purple 0
Points Plus: 1
- Category: Easy
- Method: Food Processor
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 46
- Sugar: 0
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 12
- Protein: 1
Keywords: watermelon sorbet