
Guys, this watermelon sorbet is life-changing and you don't need an ice cream maker to make it! The sorbet is made in a food processor.
When you have leftover watermelon and don't want to eat it right away just freeze it and turn it into sorbet! This method can be done with any type of fruit as well. In fact, any type of melon fruit such as cantaloupe, honey dew, or musk melon will be great if you don't like watermelon.
How to tell if a Watermelon is Ripe?
Usually, when I buy a watermelon I'll look to see if the bottom of the melon is green or slightly yellow color. I know there are probably other ways of finding a ripe watermelon out there but this method usually works for me. Have any tips on finding a good watermelon, leave them below.
But is blended fruit more points?
If you're on the WW diet, blended fruit is actually zero points! According to WW themselves, even sorbets and banana ice cream still zero points. Want to know why? Find out reading this article. Basic 0 Points Banana Ice Cream.
Smoothies or juice you’re drinking will not promote the same amount of fullness between meals as eating fruit might. Whereas here when you are eating the ice cream with a spoon, you are experiencing the act of eating, and are less likely to over-indulge. - From WW Canada site.
How to Make Watermelon Sorbet:
Place the frozen watermelon chunks into your food processor.

Blend the watermelon chunks until smooth so it turns into a sorbet consistency.

And there you have it folks, easy no fuss watermelon sorbet made in less than 2 minutes or less. A yummy and healthy frozen treat to eat all Summer long.

There is no recipe needed for this since it just 1 ingredient. Yup. 1 ingredient folks. That is all. Enjoy!
More Great Recipes to Try :
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
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Watermelon Sorbet without Ice Cream Maker
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 5 min
- Yield: 4 1x
Description
Guys, this watermelon sorbet is life-changing and you don't need an ice cream maker to make it! The sorbet is made in a food processor.
Ingredients
- 4 cups of watermelon, chopped and frozen
Instructions
- Place the watermelon in a food processor and process until the watermelon becomes sorbet consistency. Enjoy!
- Serving size: ½ to ¾ cup
Notes
myWW points: Blue 0; Green 0; Purple 0
Points Plus: 1
- Category: Easy
- Method: Food Processor
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 46
- Sugar: 0
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 12
- Protein: 1
Keywords: watermelon sorbet
I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. Freestyle is the name of the current program of WW and smart points are calculated for the recipes. Some blogs list them as freestyle smart points and some list them as smart points. There is no difference between the 2.
Tammy says
Can you do this with other fruits?
Jenna says
Because I calculated the points based on the nutrition info for Watermelon.
Andy says
Why is this 1 Smart Point? The watermelon is free - even four cups?
Jenna says
That sounds good too! Will not add very many calories either.
Tiffany says
I like my sorbet a little TART...think I'd probably add a little fresh squeezed lemon juice to it!!