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2-Ingredient Banana Chocolate Chip Ice Cream

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  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 4 hr
  • Yield: 3 1x
  • Category: Easy
  • Method: Food Processor
  • Cuisine: American

Description

The base of this ice cream is only 2 ingredients! Cocoa powder and frozen bananas. To make it incredibly sinful I added some chocolate chips and peanut butter drizzle on top.


Ingredients

Scale
  • 4 large very ripe bananas mashed
  • 1 tablespoon Cream Cheese, softened
  • Heavy Cream
  • 1 cup Milk
  • ⅓ cup Sugar 

Instructions

    1. Combine bananas, milk, sugar and softened cream cheese in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Add heavy whipping cream and stir with a spoon until combined.
    2. Pour into 2 Ninja Creami pint containers. Freeze for 24 hours.
    3. Following manufacturer's instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button and add in chocolate chips

Notes

myWW points: Blue 1; Green 1;  Purple 1

SmartPoints:  2 with chocolate chips and melted jiff whips


Nutrition

  • Serving Size: 1
  • Calories: 270
  • Sugar: 27
  • Fat: 9
  • Saturated Fat: 3
  • Carbohydrates: 49
  • Fiber: 6
  • Protein: 5