What is dump cake made of?

Dump cake is just a box of any store bought cake mix and some cold butter that has been layered on the top of the cake mix. You do not need to follow the back of the cake mix box for this type of recipe.

Do I need to add rhubarb to the cake?

No you do not need to, I've seen people use canned fruit toppings or other types of frozen fruit like strawberries.

How to store leftovers?

If the cake pan you have comes with a lid for the top use that or wrap the cake pan tightly in saran wrap.

Rhubarb Dump Cake with Cake Mix

Description

This Rhubarb Dump Cake is so easy, it literally requires no mixing! Just dump all the ingredients in the cake pan by layers and watch the cake/crisp do it's magic in the oven

Ingredients

Scale

4-5 cups chopped rhubarb
1/2 cup sugar
1 box of yellow cake
2 sticks of butter, cut into cold cubes

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Instructions

In a greased glass 9 x 9 pan, lay the rhubarb and sugar in the pan.
Over the rhubarb and sugar layer, sprinkle the cake mix over the top.
Slice the butter into small cubes the size of tablespoon. Then place the butter evenly over the dry cake mix.
Bake at 350 for 40 - 60 minutes or until golden & crispy on top.

Notes

myWW points: Blue 7; Green 7; Purple 7

The butter can make the cake a little gooey right as you take it out of the oven. It is best to let the cake sit out for awhile to set to prevent that from happening.

Nutrition

Calories: 208
Sugar: 20
Fat: 9
Saturated Fat: 3
Unsaturated Fat: 2
Carbohydrates: 33
Fiber: 1
Protein: 1