This Rhubarb Dump Cake is so easy, it literally requires no mixing and you only need 4 ingredients to make it! It's called a dump cake because there's no effort involved and all you do is dump all the ingredients in the cake pan by layers. Watch the cake turn into this wonderful sweet streusel topping.
Do you like rhubarb recipes like I do? Make Rhubarb Healthy Orange Rhubarb Muffins with Buttermilk, Frosted Rhubarb Cookies with Cream Cheese Frosting, Strawberry Rhubarb Lemonade, or Rhubarb Fruit Leather.
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Why You Will Love This Recipe
It’s amazing how a simple box of cake mix can easily turn into a dessert with a streusel topping with just the help of some butter. Trust me this works, and all you do is place the butter over the top of the dry cake mix.
Rhubarb isn't the only fruit you can do this with. Add some strawberries to the rhubarb for a more sweet and tart taste.
Is it bad to eat cake for dinner? No??? Then good, because that is what I did for supper tonight.
Ingredients Needed
Chopped rhubarb - Pick it straight from the garden if you’re one of those lucky people with rhubarb. Don’t like rhubarb? Use your favorite fruit. Cherry pie filling or apple pie filling would work great.
Sugar - Regular granulated sugar. I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so.
Yellow cake Mix - can sub sugar free cake mix if you like
Butter, melted - The best butter to use for baking is unsalted butter so you can control the amount of salt that goes into the recipe. For some dump cakes online they just call for pats of butter over the dry cake mix. That also works as well if you don’t want to melt it.
See recipe card below for a full list of ingredients and measurements.
How to Make Rhubarb Dump Cake
Step 1: In a greased glass 9 x 13 pan, lay the rhubarb and sugar in the pan.
Step 2: Over the rhubarb and sugar layer, sprinkle the cake mix over the top.
Step 3: Slice the cold butter into tablespoon size slices and place the butter all over the dry cake mix.
Step 4: Bake at 350 for 40 - 60 minutes or until golden & crispy on top. Check the cake at 40 to see if it's done. If it's not add on an extra 20 minutes.
What to Serve with Rhubarb Dump Cake?
Dollop some fresh whipped cream on top, Cool Whip, or serve it with Vanilla Bean Ice Cream Recipe
Make a pot of coffee or some Brown Sugar Shaken Espresso to drink while eating the cake.
Recipe FAQs
Dump cake is just a box of any store bought cake mix and some cold butter that has been layered on the top of the cake mix. You do not need to follow the back of the cake mix box for this type of recipe.
No you do not need to, I've seen people use canned fruit toppings or other types of frozen fruit like strawberries.
If the cake pan you have comes with a lid for the top use that or wrap the cake pan tightly in saran wrap.
The butter can make the cake a little gooey right as you take it out of the oven. It is best to let the cake sit out for awhile to set to prevent that from happening.
Other Recipes To Try
If you tried this Rhubarb Dump Cake or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Rhubarb Dump Cake
- Prep Time: 20min
- Cook Time: 40 min
- Total Time: 40 min
- Yield: 24 1x
Description
This Rhubarb Dump Cake is so easy, it literally requires no mixing! Just dump all the ingredients in the cake pan by layers and watch the cake/crisp do it's magic in the oven
Ingredients
- 4-5 cups chopped rhubarb
- ½ cup sugar
- 1 box of yellow cake
- 2 sticks of butter, cut into cold cubes
Instructions
- In a greased glass 9 x 9 pan, lay the rhubarb and sugar in the pan.
- Over the rhubarb and sugar layer, sprinkle the cake mix over the top.
- Slice the butter into small cubes the size of tablespoon. Then place the butter evenly over the dry cake mix.Â
- Bake at 350 for 40 - 60 minutes or until golden & crispy on top.
Notes
myWW points: Blue 7; Green 7; Purple 7
The butter can make the cake a little gooey right as you take it out of the oven. It is best to let the cake sit out for awhile to set to prevent that from happening.Â
- Category: Easy
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 208
- Sugar: 20
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 2
- Carbohydrates: 33
- Fiber: 1
- Protein: 1
Keywords: rhubarb dump cake
Recipe adapted from Our Fun with Five
Dr. Olivia says
I made this with a lemon cake mix, fresh rhubarb. The flavors complimented one another and turned out wonderful! Next time, I will cut the sugar by half, was a bit too sweet, but delicious!
★★★★★
Jenna says
The only two I can see that would work are spice cake or white cake mix.
Catherine Davis says
I specifically don’t like yellow cake mix, can you suggest me something else as yellow cake mix's replacement?
Jenna says
Glad you liked it!
Joan Dubiel says
the best thing i have ever had!!! 🙂
★★★★★
Jenna says
Yes that would be delicious!