Scale
Ingredients
- 4–5 cups chopped rhubarb
- 1/2 cup sugar
- 1 box of yellow cake
- 1 1/2 sticks of butter, melted
Instructions
- In a greased glass 9 x 13 pan, lay the rhubarb and sugar in the pan.
- Over the rhubarb and sugar layer, sprinkle the cake mix over the top.
- Melt 1 1/2 stick of butter & drizzle over the dry cake mix. Or, slice all the cold butter into thin pieces and evenly spread it over the dry cake mix.
- Bake at 350 for 40 minutes or until golden & crispy on top.
Notes
myWW points: Blue 7; Green 7; Purple 7
- Category: Easy
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 208
- Sugar: 20
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 2
- Carbohydrates: 33
- Fiber: 1
- Protein: 1
Keywords: [adthrive-in-post-video-player video-id="eVF4suk8" upload-date="2018-06-14T22:36:43.000Z" name="rhubarb dump cake" description="Rhubarb Dump Cake"]