Description
An easy peach cobbler dessert that uses a box of cake mix. The butter melts on top of it while it’s baking in the oven to create it’s own crumble topping. Serve it with some whipped topping or vanilla ice cream on the side.
Ingredients
Scale
- 2 (15oz) canned peaches in light syrup (do not drain)
- 1/2 box Butter Cake Mix (15.25oz) | sugar-free cake mix
- 1/2 stick of butter | 4 tablespoons light butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and add pats of butter all over the top of the crust.
- Bake in the preheated oven until golden brown, about 50 minutes.
Notes
myWW points: 7 (all 3 plans)
The whole box of cake mix is not required for this recipe. Save the rest of it and make some muffins or cake mix.
Nutrition
- Serving Size: 1