An easy peach cobbler dessert that uses a box of cake mix. The butter melts on top of it while it’s baking in the oven to create it’s own crumble topping. Serve it with some whipped topping or vanilla ice cream on the side.
This recipe has been floating around on the Internet for quite some time now and I don’t know what took me so long to try it. I love 3 ingredient recipes and easy recipes that use simple ingredients. If you haven’t tried it yet then make it. If you love 3 ingredient recipes please check out the other recipes below.
What Ingredients do I need?
For the WW version of this recipe, you can sub a – sugar free cake mix and use light butter to make a lighter version of this recipe. The points per serving will be 7 per serving. I added the WW ingredients you need after the | in the recipe ingredients.
Canned Peaches – If you don’t like canned peaches use other pie filling like cherries, blueberries, or apple filling.
Cake Mix – Butter cake mix is preferred for this recipe because to me it resembles a crumble topping more than a box of vanilla cake mix would.
Butter – The butter will melt in the oven no matter what you decide to do to it before preparing it to go into the oven. I’ve seen this recipe made using melted butter or cubed butter. Both will work.
How to make Peach Cobbler
See and print the full recipe below.
Preheat the oven to 350 degrees F (175 degrees C).
Pour peaches into a baking dish. Sprinkle cake mix on top and add pats of butter all over the top of the crust.
Bake in the preheated oven until golden brown, about 50 minutes.
Other Recipes to Try
If you’ve tried these 3 Ingredient Peach Cobbler recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on PinterestPrint
- 2 (15oz) canned peaches in light syrup (do not drain)
- 1/2 box Butter Cake Mix (15.25oz) | sugar-free cake mix
- 1/2 stick of butter | 4 tablespoons light butter
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and add pats of butter all over the top of the crust.
- Bake in the preheated oven until golden brown, about 50 minutes.
myWW points: 7 (all 3 plans)
The whole box of cake mix is not required for this recipe. Save the rest of it and make some muffins or cake mix.
- Category: Easy
- Method: Oven
- Serving Size: 1