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Easy Egg and Sausage Muffins


  • Author: Jenna
  • Yield: 12 1x
Scale

Ingredients

  • 8 eggs
  • 1 1⁄2 cups of turkey sausage crumbles (like Jimmy Dean)
  • 1 cup light cheddar cheese
  • salt and pepper
  • optional:
  • bell pepper, mushrooms, onions, spinach

Instructions

  1. ​​Brown and drain the sausage in a nonstick skillet over medium heat. 
  2. Beat eggs in a bowl using a wire whisk. Add the sausage, cheese, salt, pepper, and optional ingredients. Mix well.
  3. Pour the eggs into a greased full-size muffin pan 2/3 full. Bake 350 degrees for 30 minutes. Use toothpick to check for doneness.
  4. Serving size: 1 egg muffin

Notes

My WW Personal Points: 2 Click here to see in recipe builder (will have to log in)

  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 146
  • Sugar: .2
  • Fat: 11.7
  • Saturated Fat: 4.9
  • Carbohydrates: .8
  • Fiber: 0
  • Protein: 8.8

Keywords: sausage and egg bites