Description
Easy 4-Ingredient Strawberry Banana Sorbet
Ingredients
Scale
- 1 banana, sliced and frozen
- 2 cup strawberries, frozen
- 2 tablespoons almond milk
- ½ teaspoon vanilla
Instructions
- Place all of the ingredients in a food processor and blend until smooth. The consistency should be like sorbet.
- Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.
- Scoop with an ice cream scoop and serve cold.
- Serving size: 1/2 cup.
Notes
myWW points: Blue 0; Green 0; Purple 0
My WW Personal Points: 0 Click here to see in recipe builder (will have to log in)
Nutrition
- Serving Size: 1
- Calories: 62
- Sugar: 8.1g
- Sodium: 0
- Fat: 0.3g
- Saturated Fat: 0
- Carbohydrates: 15,9g
- Fiber: 3
- Protein: .8g