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Home » Summer

4-Ingredient Strawberry Banana Sorbet

Published: Apr 25, 2016 · Modified: Oct 12, 2022 by Jenna · This post may contain affiliate links · 9 Comments

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4-Ingredient Strawberry Banana Sorbet

Strawberry Banana Sorbet

Do you think it’s funny that food blogger’s talk about the weather a lot? I don’t know what it is but during certain seasons you crave different foods and Fall and Winter is soup and comfort food, Spring and Summer is grilled food and cold treats. Maybe that’s why? IDK. Depending on which season it is and when strawberries are available I like to make this Strawberry and Banana sorbet in the Summertime. It’s cheaper than going to Dairy Queen and spending 28 points on a blizzard!

If you are wondering what type of blender I use, I use a Ninja Blender.  I was tired of my previous Cuisine Art Blender not crushing ice or blending properly and lately.

How to make Strawberry Banana Sorbet

  1. Place all of the ingredients in a food processor and blend until smooth. The consistency should be like sorbet.
  2. Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours. I used a bread pan. Each serving is ½ cup. 
  3. Scoop with an ice cream scoop and serve cold.
  4. If you have an almond allergy just sub what you would use normally for milk.

But is blended fruit more points?

According to WW, sorbet and banana ice cream is still zero points. Want to know why? Find out reading this article. Basic 0 Points Banana Ice Cream.  

Smoothies or juice you’re drinking will not promote the same amount of fullness between meals as eating fruit might. Whereas here when you are eating the ice cream with a spoon, you are experiencing the act of eating, and are less likely to over-indulge. - From WW Canada site.

Some tips for keeping sorbets low in points.

Fruit is sweet enough as it is and does not need any extra sugar in my opinion. Sugar can tack on a lot of extra points.

If you want to use fresh fruit and freeze it to make sorbets, fill freezer bags to the top and remove as much air as possible from the freezer bags.

At frozen yogurt places they have all sorts of toppings such as candy, shredded coconut, more fruit, gummy bears, and whipped topping. Stick with fruit for toppings instead.

4-Ingredient Strawberry Banana Sorbet
4-Ingredient Strawberry Banana Sorbet

You can garnish this sorbet with toasted coconut, nuts, chocolate chips, whatever your little heart desires.

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4-Ingredient Strawberry Banana Sorbet


★★★★★

5 from 1 reviews

  • Author: Jenna
  • Yield: 4 1x
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Ingredients

  • 1 banana, sliced and frozen
  • 2 cup strawberries, frozen
  • 2 tablespoons almond milk
  • ½ teaspoon vanilla

Instructions

  1. Place all of the ingredients in a food processor and blend until smooth. The consistency should be like sorbet.
  2. Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.
  3. Scoop with an ice cream scoop and serve cold.
  4. Serving size: ½ cup. 

Notes

myWW points: Blue  0; Green  0;  Purple 0

My WW Personal Points: 0 Click here to see in recipe builder (will have to log in) 

  • Category: Dessert
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 62
  • Sugar: 8.1g
  • Sodium: 0
  • Fat: 0.3g
  • Saturated Fat: 0
  • Carbohydrates: 15,9g
  • Fiber: 3
  • Protein: .8g

Did you make this recipe?

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Reader Interactions

Comments

  1. deborah bernard says

    May 25, 2021 at 3:23 pm

    AWESOME...VERY REFRESHING..

    ★★★★★

  2. Nevayah says

    July 01, 2020 at 2:46 pm

    Just made it excited to see how it turns out!

  3. Jenna says

    July 23, 2018 at 7:19 am

    I would try coconut milk.

  4. Jenna says

    July 23, 2018 at 6:49 am

    If you are allergic to almond milk there are plenty of other milk alternatives out there to use. Check the dairy aisle.

  5. Gihane Kaddoum says

    July 23, 2018 at 5:05 am

    Hello,
    Just came across this awesome recipe on Pinterest, could you please advise on what to use instead of Almond milk. I am allergic to Almond 🙁
    Thank you,
    Gihane

  6. knock off bvlgari zero1 ring says

    September 07, 2017 at 4:54 am

    you make a great point. It seems that most of the fitness blogs that I visit lately are talking about stuff that was done in the past and they’re bringing it back into the light. Makes me wonder what the next ‘revolutionary’ thing could be in this sport…

  7. Alisa says

    March 21, 2017 at 3:48 am

    this is Amazing We need to know more about it but I just need to ask. Is this okay for health?

  8. Nosheen says

    January 11, 2017 at 8:39 pm

    This was a hit. Awesome recipe. Yum yum

  9. Stephanie says

    August 03, 2016 at 7:08 pm

    This is perfect! I was looking for a healthy sorbet recipe that I could make with things I already have at home. Thank you for sharing 🙂 I have a recipe in mind for a wildberry sorbet that is next on my list to make.

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Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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