Print

4th of July Crunch Popcorn


  • Author: Jenna
Scale

Ingredients

  • 6 cups of popped popcorn
  • 8 ounces of almond bark, melted (i used about half the package)
  • 4 ounces of almond bark (dyed blue)
  • 1 bag of Red, Blue and White peanut M&M candies
  • red, white, and blue sprinkles
  • parchment paper

Instructions

  1. Microwave all the popcorn and add to a large bowl and set aside.
  2. Melt the almond bark in a microwave safe bowl. Add the melted bark to the popped pop corn and stir until all the popcorn is evenly coated.
  3. Add in the candies and sprinkles. Fold or stir them into the popcorn.
  4. Lay out the popcorn on a very large sheet tray coated with parchment paper.
  5. Drizzle the milk blue almond bark with a fork over the popcorn to make it look like swirls.
  6. Store in very large gallon size freezer bags to keep fresh.