4th of July Crunch Popcorn - a sweet and salty patriotic popcorn to take for any 4th of July get together.
What are you doing for the 4th of July weekend? Hopefully making this popcorn to take to where ever it is you're going. 🙂 People will be snacking on this all day, you might want to make two batches of it. Just be sure to check for popcorn seeds, because sometimes you will get that one that just didn't pop and you bite down on it, and hope your teeth don't fall out. Oops.
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Why You Will Like This Recipe
Remember during Christmas when I made Christmas Crunch popcorn? That same popcorn recipe can be used for any Holiday.
Just change up the colors of sprinkles and colored M&M's and you got yourself some festive tasty popcorn for the Holidays. I love this popcorn recipe. The sweet almond bark, salty popcorn, and peanut M&M's give this popcorn a sweet and salty combo.
Ingredients Needed for Red, White, and Blue Popcorn
- 6 cups of popped popcorn
- 8 ounces of almond bark, melted (i used about half the package)
- 4 ounces of almond bark (dyed blue)
- 1 bag of Red, Blue and White peanut M&M candies
- red, white, and blue sprinkles
- parchment paper
How to make Red, White, and Blue Popcorn
Step 1 Microwave all the popcorn and add to a large bowl and set aside.
Step 2 Melt the almond bark in a microwave safe bowl. Add the melted bark to the popped pop corn and stir until all the popcorn is evenly coated. Add in the candies and sprinkles. Fold or stir them into the popcorn.
Step 3 Lay out the popcorn on a very large sheet tray coated with parchment paper. Drizzle the milk blue almond bark with a fork over the popcorn to make it look like swirls.
Store in very large gallon size freezer bags to keep fresh.
How do I store leftovers?
Once food has cooled, transfer leftovers into airtight containers. Glass containers are a great choice as they are non-porous and don't absorb odors or stains. If you prefer plastic, make sure it's BPA-free and food-grade.
Label the containers with the date to keep track of how long the food has been stored. Most leftovers are best consumed within three to four days.
Recommended Tools to Make This Recipe
Almond Bark - or melted white chocolate chips such as Baker's Corner or Nestle
Red White and Blue Sprinkles Patrotric Sprinkles
Mini Patriotic Fruit Pizza Cups
If you tried this Red White and Blue Popcorn or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Other Recipes To Try
- No Knead Focaccia Bread
- Air Fryer Bacon and Egg Toasts
- Chocolate Covered Dates
- Buffalo Chicken Taquitos
- Sour Cream Noodle Bake
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4th of July Crunch Popcorn
- Prep Time: 10min
- Cook Time: 3-5min
- Total Time: 15min
- Yield: 8 1x
- Category: Easy
- Method: Microwave
- Cuisine: American
Description
4th of July Crunch Popcorn - a sweet and salty patriotic popcorn to take for any 4th of July get together.
Ingredients
- 6 cups of popped popcorn
- 8 ounces of almond bark, melted (i used about half the package)
- 4 ounces of almond bark (dyed blue)
- 1 bag of Red, Blue and White peanut M&M candies
- red, white, and blue sprinkles
- parchment paper
Instructions
- Microwave all the popcorn and add to a large bowl and set aside.
- Melt the almond bark in a microwave safe bowl. Add the melted bark to the popped pop corn and stir until all the popcorn is evenly coated.
- Add in the candies and sprinkles. Fold or stir them into the popcorn.
- Lay out the popcorn on a very large sheet tray coated with parchment paper.
- Drizzle the milk blue almond bark with a fork over the popcorn to make it look like swirls.
- Store in very large gallon size freezer bags to keep fresh.
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