Description
Warning: these Air Fryer Bacon-Wrapped Smokies are dangerously easy to make and even easier to devour. Perfect for game day or any gathering!
Ingredients
Scale
-
1 (14 oz) package of little smokies (cocktail sausages)
1 lb bacon (cut each slice into thirds)
1/2 cup brown sugar (light or dark)
Instructions
- Cut each slice of bacon into thirds.
- Wrap each little smoky with a piece of bacon and secure it with a toothpick, if desired.
- Roll or sprinkle each wrapped smoky in brown sugar to coat.
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Place the wrapped smokies in a single layer in the air fryer basket. Don’t overcrowd them.
- Air fry for 10–12 minutes, flipping halfway, or until the bacon is crispy and the sugar is caramelized.
Notes
- Let cool for a couple minutes before serving. These are delicious on their own or served with BBQ sauce or honey mustard for dipping!
- Use thin or regular-cut bacon for the crispiest texture.
- 3 WW points (1 smokie)
Nutrition
- Serving Size: 1
- Calories: 93
- Sugar: 7.5g
- Fat: 7.6g
- Saturated Fat: 2.6g
- Carbohydrates: 3.2g
- Fiber: 0.5g
- Protein: 3.4g