Description
Craving something crispy, savory, and totally satisfying? These Air Fryer Scotch Eggs bring all the flavor of the classic British pub snack — but with way less oil and mess. 🥚✨
Ingredients
4 large eggs (boiled):
1 pound ground breakfast sausage:
1/2 teaspoon salt and 1/2 teaspoon black pepper:
1 teaspoon Dijon mustard or smoked paprika (optional):
1/2 cup all-purpose flour:
1 raw egg (beaten):
1 cup panko breadcrumbs:
Instructions
Boil the eggs: Place 4 eggs in boiling water for 8–9 minutes for hard-boiled or 6–7 minutes for soft-boiled.
Transfer to an ice bath and peel once cool.
Season and prep the sausage: In a bowl, mix the sausage with salt, pepper, and optional mustard or paprika.
Set up your dredging station: Dip the egg in flour, then egg, and panko bread crumbs.
- Bowl 1: flour
- Bowl 2: beaten raw egg
- Bowl 3: panko breadcrumbs
Coat the wrapped eggs:
Roll each sausage-wrapped egg in flour, then dip in egg, and coat with breadcrumbs. Lightly press to help the breadcrumbs stick.
Air Fry at 375 degrees for 10-12 minutes. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 1g
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g