Description
These air fryer steak fajitas are a delicious, quick, and healthy meal perfect for any day of the week. They are sure to become a family favorite!
Ingredients
- 2 grassfed ribeye steaks or skirt steak, thinly sliced
- 1 tablespoon olive oil
- 1 packet of taco seasoning or fajita seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- Tortillas (flour or corn)
Instructions
Slice the bell peppers and onion into thin strips.
Toss the vegetables with a little olive oil, salt, and pepper until evenly coated.
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Place the steak in the air fryer basket in an even layer. Cook for approximately 6-8 minutes, shaking the basket halfway through.
Add the sliced vegetables to the air fryer basket with the steak. Continue cooking for an additional 5-7 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender-crisp.
While the steak and vegetables are cooking, warm your tortillas. You can do this in a microwave, on a skillet, or directly over a gas flame for a nice char.
Once cooked, remove the steak and vegetables from the air fryer.
Notes
Fill each tortilla with a portion of steak and vegetables.
For a low carb or keto option skip the tortillas!
Use cooking spray instead of olive oil: Save 4 points total. Make your own seasoning: Control sodium and avoid added sugar.Load up on veggies: More volume, zero points.
Add optional toppings such as sour cream, guacamole, salsa, shredded cheese, or fresh cilantro if desired.
Nutrition
- Serving Size: 1
- Calories: 310
- Sugar: 3g
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g