Description
Air Fryer Tortilla Chips - your favorite Mexican fried tortilla chips are made healthier with less oil and fat using an air fryer! You can make nachos with them, dip them in guacamole, and salsa.
Ingredients
Scale
- 3 Mission Yellow corn extra thin tortillas (or tortillas of choice)
- Cooking Spray
- Salt
Instructions
- Set your air fryer temperature to 350 degrees.
- Cut the corn tortillas into triangles. I stacked the tortillas up, sliced all of them in half at once and then divided them out into 9 triangles.
- Place the tortilla chips into your air fryer basket and spray them with cooking spray. Sprinkle with salt and cook them for 4 to 6 minutes. Take the basket out and give the chips a test. If the chips still aren't crisp, continue cooking for another 2 minutes.
- Disclaimer: Cooking times will vary depending on what type of air fryer you use. If the settings above do not work for you adjust accordingly.
- Oven Instructions: Preheat oven to 400º. Line a cookie sheet with a rack or tinfoil. Spread the tortilla chips on the sheet pan and spray them with cooking spray. Bake for 6 minutes. Might take up to 10 minutes, depending on your oven.
Notes
My WW Personal Points: 3 Click here to see in recipe builder (will have to log in)
Since air fryers cook food with circulating air over the top, the tortilla chips might move around a lot in the air fryer. Use a trivet and set them over the top of the chips to keep them from moving around in the air fryer.
Nutrition
- Serving Size: 3 tortilla chips
- Calories: 120
- Sugar: 3
- Fat: 1.5g
- Saturated Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g