Apple Pie Nachos

  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 4 1x


Apple Pie Nachos - sweet cinnamon chips topped with caramel sauce, cooked apples, and whipped topping.



  • 6 Flour Tortillas 
  • 4 tablespoons Butter, divided 
  • 2 tsps Cinnamon,  divided  
  • 1/4th cup Sugar 
  • 2 Honey Crisp Apples 
  • 1/2 Lemon, freshly squeezed
  • Caramel Sauce, melted 
  • 1/2 cup frozen Whipped Topping or Vanilla Ice Cream


  1. Preheat oven to 400°F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  2. Cut the tortillas into even triangles and place in a large mixing bowl. Add 3 tbsp melted butter, sugar, and cinnamon sugar. tossing until coated.
  3. Spread the triangle pieces evenly onto prepared baking sheets and bake for 7 minutes on one  side.  Flip the chips over and bake for 3 to 5 more minutes or until golden brown. 
  4.  Prepare chopped apples and sprinkle with lemon juice and remaining cinnamon.
  5. In a medium saucepan, melt butter under medium heat. Add in apple mixture and saute several minutes until soft and tender.
  6. On a large serving plate, place a layer of tortilla pieces and add apple mixture on top. Repeat with another layer is desired. Top with caramel sauce and whipped cream before serving.


Not WW friendly.  Calorie info is included to help you figure points out.  

  • Category: Easy
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1/4th
  • Calories: 367
  • Sugar: 33g
  • Sodium: 537mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Carbohydrates: 70g
  • Fiber: 25g
  • Protein: 8g

Keywords: apple pie nachos