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Bacon Onion Jam


  • Author: Jenna
  • Cook Time: 1 hr
  • Total Time: 1 hr
  • Yield: 1 1/2 cups 1x
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Ingredients

  • 1 pound bacon, diced
  • 2 large yellow onions, diced small
  • 2 tsp of garlic, crushed
  • 3 tablespoons of fig jam
  • 1/2 cup apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is cooked and crisp 20 minutes.  With a slotted spoon, transfer bacon to paper towels to drain.
  2. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are caramelized and browned, about 20 - 30 minutes. Add the vinegar and fig jam to the onions and stir. Add bacon back into the pot and stir to combine.
  3. Transfer mixture to a jar or however you wish to store the bacon jam. If you wish for the bacon jam to be pastier or jam-like process the jam in a food processor.

Notes

myWW: blue 6; green 6; purple 6

  • Category: Medium
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 193
  • Sugar: 2.7g
  • Fat: 13.3g
  • Saturated Fat: 4.5g
  • Carbohydrates: 4.1g
  • Fiber: .3g
  • Protein: 13g

Keywords: bacon onion jam