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Bacon, Pineapple, Chicken Kabobs

5 from 1 reviews

Ingredients

Instructions

  1. To make the Hawaiian sauce: Combine all ingredients in a medium saucepan and stir until the cornstarch is dissolved. Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. Set-aside until ready to use.
  2. Thread the skewers. Weave the bacon around each piece of chicken and pineapple, stick the bell pepper and onion together and weave the bacon around both of those. You’ll need two strips of bacon per skewer if using 4 pieces of chicken and 3 pieces each of pineapple, bell pepper and onion. Brush some olive or vegetable oil evenly over each kabob.
  3. Preheat the grill to medium high. Grill the kabobs for 10-15, turning a couple of times, until done.
  4. Slather with hot Hawaiian sauce and serve immediately.

Notes

Recipe from tablespoon.com
Makes 8 servings
5 smart points

Nutrition