Scale
Ingredients
- 1 6 oz box of Stove Top Stuffing Mix
- 4 oz cooked sausage
- 1/2 cup of dried cranberries
- 1/2 tsp of poultry seasoning
- 1 apple, diced
- 2 cups of low sodium chicken stock
- 12 strips of bacon, cut in half
Instructions
- Set the oven temp to what the instructions say on the back of a stuffing box.
- In a bowl, combine the stove top stuffing mix, cooked sausage, cranberries, poultry seasoning, and diced apple into a bowl. Add in the chicken stock.
- Pour into a 9X13 baking dish and bake in an oven for 25 to 30 minutes.
- Cut the strips of bacon in half. Place about a tablespoon of the dressing mixture in the center of the bacon and then roll it up. Place on sheet tray lined with foil.
- Repeat this process until all the bacon is used up.
- To cook the bacon, turn the oven temp to 375 degrees - 400 degrees.
- Bake the bacon wrapped stuffing in a oven until the bacon is cooked. I used the same temperature as the stuffing for 18-20 minutes.
- Serving size: 1 bacon wrapped stuffing.
- Air Fryer: Place wrapped stuffing in air fryer for 10 to 14 minutes at 350 degrees.
Notes
myWW points: Blue 2; Green 2; Purple 2 (1 wrapped stuffing)
I use Aldi's brand of bacon. Appleton Farms.
- Category: Easy
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bacon wrapped stuffing
- Calories: 127
- Sugar: 3g
- Sodium: 318mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5hq
Keywords: bacon-wrapped stuffing