Description
This warm baked brie is topped with sweet apples and dried cranberries. I recently updated this recipe to also include air fryer instructions
Ingredients
Scale
- 1/4 cup of apple, chopped
- 1/4 cup of lightly salted peanuts
- 1/4 cup of dried cranberries
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 2 tablespoons of honey
- 1 tsp cinnamon
- 1 brie cheese wheel
Instructions
- In a medium sauce pan bring to a boil over medium high heat the apples, peanuts, cranberries, butter, brown sugar, honey, and cinnamon. Stir occasionally so the brown sugar mixture doesn't brown and cook for about 5-10 minutes or untl the apples start to soften.
- In a small cast iron skillet, place a piece of parchment paper in the cast iron and lay the brie cheese on top. Bake in a 350 oven for 15 minutes. Pour the cranberries and apples on top of the brie cheese and serve warm with chips or pretzels. whipped cream and more Andes mints.
- Air Fryer Instructions: Preheat air fryer to 375. Place the baked brie in the air fryer basket and air fry for 15 to 20 minutes.
- When you are ready to serve place the toppings over the brie on a serving platter. Use your favorite crackers or chips for serving.