Baked Brie with Apples and Cranberries

  • Author: Jenna
  • Yield: 8 1x


  • 1/4 cup of apple, chopped
  • 1/4 cup of lightly salted peanuts
  • 1/4 cup of dried cranberries
  • 2 tablespoons of butter
  • 2 tablespoons of brown sugar
  • 2 tablespoons of honey
  • 1 tsp cinnamon
  • 1 brie cheese wheel


  1. In a medium sauce pan bring to a boil over medium high heat the apples, peanuts, cranberries, butter, brown sugar, honey, and cinnamon. Stir occasionally so the brown sugar mixture doesn't brown and cook for about 5-10 minutes or untl the apples start to soften.
  2. In a small cast iron skillet, place a piece of parchment paper in the cast iron and lay the brie cheese on top. Bake in a 350 oven for 15 minutes. Pour the cranberries and apples on top of the brie cheese and serve warm with chips or pretzels. whipped cream and more Andes mints. 
  3. Air Fryer Instructions: Preheat air fryer to 375. Place the baked brie in the air fryer basket and air fry for 15 to 20 minutes. 
  4. When you are ready to serve place the toppings over the brie on a serving platter. Use your favorite crackers or chips for serving. 

  • Category: Easy
  • Method: Air Fryer
  • Cuisine: American

Keywords: air fryer baked brie