Description
Buffalo Chicken Taquitos is one of my popular recipes on this site and it has been for a very long time! It’s basically a taquito with buffalo chicken dip in the middle of it.
Ingredients
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			- 3 oz low fat cream cheese, softened
 - ⅛ cup buffalo sauce
 - 2 cups cooked and shredded chicken
 - 1/4 cup of fat-free cheddar
 - 12 6" flour tortillas (my favorite brand is La Banderita)
 - SAUCE:
 - Fat-free Ranch Dressing
 
Instructions
- Preheat oven to 425 degrees F.
 - In a bowl, combine the cream cheese, buffalo sauce, chicken, and cheddar until well combined.
 - Place 2-3 Tablespoons of mixture spread into a thin line onto the center of a flour tortilla. Roll them up.
 - Place on a lightly greased cookie sheet and repeat for remaining taquitos.
 - Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
 - Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
 - Serving size: 1 taquito
 - Garnish the taquitos with ranch dressing or use for dipping.
 
Notes
My WW Personal Points: 2 Click here to see in recipe builder (will have to log in)
Points will vary depending on what brand tortilla you use. See notes above for different options.
Nutrition
- Serving Size: 1 taquito
 - Calories: 148
 - Sugar: .04
 - Fat: 8.06
 - Saturated Fat: 2.58
 - Carbohydrates: 8.32
 - Fiber: 4
 - Protein: 13.65